8 Superfoods for Arthritis
Arthritis causes a lot of discomfort and pain. The inflammation in the joints and frequent flareups can easily interfere with everyday life. To alleviate the pain and inflammation, medications and physiotherapy are essential. At the same time, a healthy lifestyle and diet also play a significant role in the management of arthritis. There are certain foods that help in controlling inflammation and preventing flareups. These superfoods are mentioned below. 1. Fish Fatty fish is highly nutritional. Wild-caught salmon, tuna, herring, and mackerel are rich in omega-3 fatty acids. These are healthy type of fats with inflammation-fighting properties. Eating fatty fish is great for heart health as well as for arthritis. 2. Edamame Soy-based foods make for perfect substitutes for fish. Edamame is a good addition to the diet for the management of arthritis. It is rich in omega-3 fatty acids and has anti-inflammatory properties. Moreover, these are high in protein as well fiber. 3. Extra virgin olive oil One of the heathiest oils is extra virgin olive oil. This oil has heart-healthy fats, as it is rich in oleocanthal. This compound has anti-inflammatory properties. Also, it has properties that are similar to NSAID medications that help in alleviating pain and discomfort often associated with arthritis.